Sand Tarts Recipes

Ingredients:

• 1 c. margarine
• 3 1/2 tbsp. powdered sugar
• 1 c. chopped pecans
• 2 c. flour 
• 1 tsp. vanilla 

Method:

• Let margarine soften. 
• Cream margarine and sugar together. 
• Add vanilla. 
• Add flour a little at a time to mix well. 
• Then add pecans. 
• Roll in palm of hands to size you want. 
• Bake on ungreased cookie sheet at 325 degrees for 15 to 20 minutes. 
• Roll in powdered sugar until well coated. 
• Roll 2 or 3 times.