Pineapple Upside Down Cake Recipe

Ingredients:

• 1 1/2 sticks margarine
• 2 c. light brown sugar, packed Pineapple & juice
• 3 eggs
• 1 c. sugar
• 1 tsp. vanilla
• 1 1/2 c. flour
• 2 tsp. baking powder 
• 1/4 tsp. salt

Method:

• Use 9 or 10 inch iron skillet or round pan. 
• Melt margarine over low heat in skillet. 
• Remove from heat, add brown sugar. 
• Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). 
• Pour evenly over margarine and sugar. Separate eggs in large bowl. 
• Beat yolks until light and smooth. 
• Add sugar with 1/2 cup pineapple juice and vanilla. 
• Beat until sugar is well dissolved. Sift flour, baking powder and salt. 
• Mix well. Beat egg whites until stiff then fold into the above mixture. 
• Pour onto the margarine, sugar and pineapple mixture. 
• Bake at 350 degrees for 35 to 45 minutes. 
• Let cool for 10 minutes, put plate over skillet or pan and dump upside down.