Cheese Cake With Sour Cream Recipe

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Ingredients:

  • 1 lb. cream cheese
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/8 lb. margarine
  • 1 2/3 c. rolled graham crackers
  • 2 tbsp. sugar
  • 1 pt. sour cream
  • 1/3 c. sugar
  • 1 tsp. vanilla 
  • 1 can cherry pie filling

Method:
  • Cream cheese and sugar. Add eggs, one at a time. 
  • Add vanilla and mix well. Set aside. Melt margarine. 
  • Add graham crackers and sugar. 
  • Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. 
  • Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Cool. Mix sour cream, sugar and vanilla. 
  • When cake is cool, spread over top and bake at 375 degrees for 10 minutes. 
  • When cool, top with cherry pie filling.

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