Cheese Cake With Blackberry Topping Recipe

Ingredients:

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. butter
• 1 tbsp. cinnamon
• 3 (8 oz.) pkgs. cream cheese
• 4 eggs
• 1 c. sugar
• 1/2 pt. sour cream
• 3 tbsp. sugar
• 1 tsp. vanilla
• 1 jar blackberry jam 
• 1/2 pkg. blackberries, thawed

Method:

• Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon, and butter. 
• Press onto bottom of spring form pan. 
• Whip cream cheese. 
• Add eggs, one at a time whipping after each addition. 
• Gradually add sugar and whip. Pour over crust. Bake 45 minutes. 
• Whip sour cream, sugar and vanilla. 
• Pour on top of baked cake and bake for 10 more minutes. 
• Remove and chill for at least 6 hours. When ready to serve, heat jam and blackberries. 
• Pour hot over the cake slices.