Toll House Cupcakes Recipes

Ingredients:

• 1/2 c. soft butter
• 6 tbsp. granulated sugar
• 6 tbsp. brown sugar
• 1/2 tsp. vanilla
• 1 egg
• 1 c. plus 2 tbsp. flour, sifted
• 1/2 tsp. baking soda
• 1/2 tsp. salt 

TOPPING

• 1/2 c. brown sugar
• 1 egg
• 1 tsp. salt
• 6 oz. pkg. (1 c.) semi-chocolate chips
• 1/2 c. walnuts, chopped
• 1/2 tsp. vanilla

Method :

• Combine and beat until creamy first four ingredients then beat in egg. 
• Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. 
• Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.
• Bake at 375 degrees for 10 to 12 minutes. 
• Remove from oven. 
• Top with the following mixture. 
• Combine in bowl: 1/2 c. brown sugar, firmly packed
• 1 egg
• 1 tsp. salt
• Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. 
• Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more.