Raw Rhubarb Cake Recipe

Ingredients:

• 1/2 c. shortening
• 1 1/2 c. brown sugar
• 1 egg
• 2 c. flour
• 1 c. sour milk (2 tbsp. vinegar in 1
• c. milk)
• 1 tsp. soda
• 1 tsp. cinnamon
• Pinch of salt
• 1 tsp. vanilla
• 1 1/2 c. cut rhubarb

TOPPING

• 1/2 c. white or brown sugar
• 1 tsp. cinnamon
• 1/2 c. nuts

Method:

• Cream sugar and shortening, add egg. 
• Combine soda and sour milk. 
• Alternately add milk and dry ingredients to creamed mixture. 
• Stir in rhubarb and vanilla. 
• Mix topping and sprinkle on cake. 
• Bake in 9 x 13-inch pan, greased, at 350 degrees for 40 minutes or until cake pulls away from side.