Mystery Cake Recipe

Ingredients:

• 1 pkg. coconut or any other kind of
• cake mix
• 1 pkg. instant coconut pudding & pie
• filling
• 3/4 c. water
• 3/4 c. cooking oil 
• 4 whole eggs

ICING

• 1/2 stick butter or margarine
• 1/2 c. orange juice
• Juice of 1 lemon

Method:

• Mix all cake ingredients and beat well, adding the 4 eggs one at a time. 
• Pour into a greased and floured bundt cake pan. 
• Bake at 350 degrees for about 1 hour. 
• When done, remove from oven and pierce top for icing. 
• Set cake aside and prepare icing. 
• ICING: Melt butter or margarine and add the orange and lemon juices. 
• Mix together well while heating on stove top. 
• Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. 
• Let it stay a few minutes. 
• Turn it over onto a cake plate and remove bundt pan.