Moist Pineapple Cake Recipe

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Ingredients:
  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • Dash of salt
  • 2 eggs
  • 1 tsp. vanilla
  • 20 oz. can crushed pineapple (entire contents, NOT drained)
COCONUT ICING
  • 1 c. sugar
  • 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)
  • 3/4 stick margarine (6 tbsp.)
  • 1/2 c. nuts
  • 1 c. coconut

Method:
  • Combine dry ingredients. 
  • Add other ingredients and mix. 
  • Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. 
  • Frost with Coconut Icing.
  • COCONUT ICING : Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.

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