Cream Cheese Pound Cake Recipe

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Ingredients :
  • 3/4 lb. butter
  • 1 (8 oz.) pkg. cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour 
  • 1 tsp. vanilla
Method :
  • Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. 
  • Mix in flour a little at a time, blending well after each addition. 
  • Add vanilla. Pour batter into a greased and floured bundt pan. 
  • Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.

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