Coco Lopez Cake Recipe

Ingredients:

• 1 box butter cake mix
• 1 sm. pkg. coconut
• 1 can Coco Lopez (coconut milk used
• in Pina Coladas)
• 1 sm. tub Cool Whip

Method :

• Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. 
• Allow to cool, then poke holes with handle end of wooden spoon. 
• Pour Coco Lopez over cooled cake. 
• Top with Cool Whip and remaining coconut. 
• Keep refrigerated.