Chocolate Pudding Cake Recipe

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Ingredients:

  • 1 stick oleo
  • 1 c. flour
  • 1 c. chopped nuts
  • 8 oz. pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. or more Cool Whip from 9 oz.
  • carton
  • 1 sm. box chocolate instant pudding
  • 1 sm. box vanilla instant pudding
  • 2 c. milk

Method :
  • Combine oleo, flour and nuts. 
  • Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. 
  • Fill with the following blend - cream cheese, powdered sugar and Cool Whip. 
  • Top with the pudding mixture - both pudding packages mixed with 2 cups milk. 
  • Top with rest of Cool Whip.

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