Chocolate Mousse Torte Recipe

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Ingredients :

CRUST
  • 12 oz. vanilla wafers
  • 1 1/4 sticks butter
FILLING
  • 12 oz. chocolate chips
  • 1 oz. bitter chocolate
  • 4 tbsp. sugar
  • 6 tbsp. milk
  • 8 egg yolks
  • 2 tsp. vanilla
TOPPING
  • 1 pt. cream
  • 2 tbsp. powdered sugar
  • 1 tbsp. vanilla
Method :
  • Combine crushed vanilla wafers with butter. 
  • Put in greased cheesecake pan. 
  • Bake at 350 degrees for 5 minutes. 
  • Melt chocolate, sugar and milk in double boiler. Cool. 
  • Beat egg yolks and vanilla. 
  • Add to cooled chocolate mixture. 
  • Beat egg whites and fold in mixture. 
  • Put on wafer crust. Refrigerate. 
  • Add whipped topping mixture before serving.

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