Strawberry Cake Recipe

Ingredients:

• 1 cup white sugar
• 2 eggs
• 1 3/4 tsp baking powder
• 1 cup icing sugar
• 1/2 cup milk
• 1/2 cup frozen strawberries
• 1 vanilla pudding cup
• 1 1/2 cup all purpose flour
• 1/2 cup butter
• 2 tsp vanilla extract

How to make strawberry cake:

• Start by thawing the frozen strawberries in one cup of powder sugar.
• In a separate bowl beat together sugar and butter until creamy.
• Add in the eggs one at a time and then finely pour in the vanilla pudding.
Add the thawed strawberries.
• Stir in the flour and baking powder to the mixture and mix well.
• If the batter is thick add in the milk so that the batter gets a little smooth.
• Preheat the oven to 350 degrees F or 175 degrees C.
• Grease and flaw a 9X9 inch pan.
• Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
• To check if the cake is done or not see that the cake sprints back to the touch.