Red Chili Powder - Spicy Garlic Powder Recipe - Velluli Karam Podi

Ingredients:

• Red chili powder- 2 cup
• Coriander seeds - 1/2 cup
• Curry leaf powder - 2 tb spoon
• Chana Dal (Bengal gram)- 1/4 cup
• Garlic - 10 no
• Salt- 4 tb spoons (as per your taste )
• Oil -2 tb spoon
• Mustard seeds - 1/2 spoon
• Cumin seeds -1 spoon

Preparations of Red Chili Powder:

1) Heat a flat pan add chana dal make dry roast for a min on slow flame , now add chopped garlic, coriander seeds, curry leaves .

2) Saute them evenly for 5 min on slow flame so that they loose their raw flavour .

3) Don't blacken any part while roasting stirre every time to fry them evenly.

4) Drop them in  a blender  make a coarse powder (not fine powder) transfer it to a bow

5) Take the same pan add oil , after heating oil add mustard seeds and cumin seeds after a small break swith off the flame .

6) Now add chili powder,salt and prepared mixture mix it real good so that both masala and chili powder mix well

Wow we prepared it  , taste it if you need add little more salt allow it to cool then transfer to a air tight glass bottle .Then you can use it for 10 days