Chocolate Coconut Burfi Recipe

Ingredients:

• 1 1/4 c. sugar 
• 3 Tbsp. Oval-tine
• 1/2 c. water 
• 3 Tbsp. dry milk (powder)
• 1 1/2 c. coconut (grated) 
• 2 Tbsp. condensed milk
• 2 Tbsp. almonds 
• 1 tsp. melted butter

Method:

• Mix sugar with 1/2 cup of water in a saucepan to make a syrup over medium heat.
• When it comes to a stringy consistency, add coconut, almonds, oval-tine, milk powder and condensed milk.
• Keep stirring.
• When it becomes sticky, add the butter.
• When it comes to a thick consistency, remove from heat and pour it on a greased pan.
• When cool, cut into small pieces.