Ingredients:
- 15 oz. (1 bowl) ricotta cheese
- 1/2 c. melted butter or ghee
- 15 oz. sugar
- 1/4 tsp. cardamom (powder)
- 2 c. coconut
- 2 drops food coloring
- 15 oz. milk, powdered
Method :
- Put ricotta cheese in a fry pan and heat it over medium heat.
- Keep stirring until the cheese turns into a light brown color (about 15 minutes).
- Add sugar and keep stirring until it is dissolved (about 10 minutes).
- Add coconut and let it cook until it becomes thick (about 15-20 minutes).
- Keep stirring. Add the milk powder and mix it well.
- Then add ghee, cardamom and the coloring.
- When the mixture is well incorporated and thick, remove from heat.
- Pour it into a greased pan.
- Cool and cut it into small pieces.