Ingredients :
- 1 c. all purpose flour
- 1/4 c. coconut (shredded)
- 1/4 c. water
- 15 cardamom
- 1/4 c. oil
- 1 c. chana dhal
- 1/4 tsp. salt
- 1 1/8 c. brown sugar
Method :
- Combine flour, water, oil and salt to make the dough and make it into small round balls of 15.
- Boil dhal with 3 cups of water and strain the water.
- Spread the dhal on a plate to be aired, for a few seconds.
- Ground dhal and brown sugar without adding water.
- Saute shredded coconut, with 1 teaspoon of butter.
- Mix that and cardamom with the ground dhal. Make the dhal paste into 14 balls. With hand, flatten all purpose our dough into a small circle of 2 inches in diameter.
- Set the ball of Channa dhal in the middle and fold the circle and cover the ball with the dough.
- With hand, flatten out this ball into a circle of 4 inches in diameter.
- Heat an iron griddle over medium heat.
- Brush it with butter and place the round pastry on it.
- When one side becomes golden brown, turn it over for the other side to become golden brown.