Tomato Curry

Ingredients :

6 medium size tomatoes 
2 c. coconut milk (thick)
1 whole onion 
/2 tsp. red chili powder
4 Tbsp. oil 
1/4 tsp. turmeric
1/2 tsp. mustard seeds 
1 tsp. salt
1/2 tsp. urad dhal 
1 Tbsp. onion (crushed)
1 tsp. cumin seed (crushed)

Method :

• Cut tomatoes into cubes and the onion lengthwise. 
• Heat oil in a saucepan and saute mustard seeds and urad dhal. 
• When urad dhal turns into golden color, add the onion. 
• When onion turns into golden color, add the tomato pieces. 
• Continue sauteing tomatoes for 10 minutes. 
• Then add coconut milk, red chili powder, turmeric, into the salt, crushed onion and cumin seeds. 
• When the liquid comes to thicker consistency, remove from and heat and serve it hot with rice.