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Thursday, October 11, 2012

Tomato Curry

















Ingredients :

6 medium size tomatoes 
2 c. coconut milk (thick)
1 whole onion 

/2 tsp. red chili powder
4 Tbsp. oil 

1/4 tsp. turmeric
1/2 tsp. mustard seeds 

1 tsp. salt
1/2 tsp. urad dhal 

1 Tbsp. onion (crushed)
1 tsp. cumin seed (crushed)


Method :
  • Cut tomatoes into cubes and the onion lengthwise. 
  • Heat oil in a saucepan and saute mustard seeds and urad dhal. 
  • When urad dhal turns into golden color, add the onion. 
  • When onion turns into golden color, add the tomato pieces. 
  • Continue sauteing tomatoes for 10 minutes. 
  • Then add coconut milk, red chili powder, turmeric, into the salt, crushed onion and cumin seeds. 
  • When the liquid comes to thicker consistency, remove from and heat and serve it hot with rice.
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