Ingredients:
1/2 tsp. mustard seeds
1 tsp. masala powder
2 chopped green chilies
1 tsp. coriander powder
1/2 tsp. ginger (chopped)
1/2 tsp. chili powder
2 onions (chopped)
1/2 tsp. turmeric powder
1 Tbsp. oil
2 tomatoes, sliced
3 medium potatoes (diced)
salt to taste
1/2 c. green peas
1 c. water
Method :
- In a medium size saucepan, fry rst 4 ingredients in a tablespoon of oil.
- When the mixture turns into golden colors, add remaining ingredients and cook for 15-20
- minutes.
- This goes well with chappathies.