Ingredients :
1 eggplant
1/2 tsp. urad dhal
1 c. yogurt
2 tsp. hot green pepper (chopped)
1/4 tsp. salt
1 Tbsp. onion (chopped)
1 Tbsp. oil
1 Tbsp. coriander leaves(chopped)
1/2 tsp. mustard seeds
Method :
- Preheat oven to "broil" .Place split eggplant in an aluminum tray and leave it inside the oven for 40 minutes.
- Remove the eggplant from the oven and peel o the skin.
- Mash eggplant well with hand and mix it with yogurt and salt.
- In a saucepan, saute urad dhal and mustard seeds in oil.
- When mustard seeds crack, add the chopped onion and pepper.
- When onion turns into golden a color, dump the eggplant mixture into it.
- Add the coriander leaves also.
- Stir well and remove from heat.