Ingredients:
- 2 cucumbers
- 1 lemon
- 1/2 c. moong dhal
- 2 tsp. oil
- 1 tsp. mustard
- 2 Tbsp. coriander leaves
- 1/8 tsp. asafoetida
- 1 tsp. salt
Method:
- Peel the skin o the cucumbers and shred them Soak moong dhal in a cup of water for 15 minutes.
- Remove the water and spread the dhal on a paper towel for 2 minutes.
- Add the dhal and salt to the cucumber.
- Soak asafoetida in 2 teaspoons of water for 10 minutes and mix this asafoetida water with the cucumber.
- In a fry pan heat 2 teaspoons of oil and add mustard seeds.
- When mustard seeds crack, remove pan from heat and pour the cracked mustard seeds into the cucumber.
- Take juice out from 1 lemon and add it to the cucumber mixture.
- Garnish it with coriander leaves.