Ingredients:
- 1 cabbage
- 1 c. water
- 3 c. leftover vegetable or meat
- 1/2 tsp. salt
- a few toothpicks or thread
- 1/2 tsp. chili powder
- 1 c. gram flour
- oil for deep frying
How to make Stuffed Cabbage Rolls Recipe:
- Carefully separate each leaf and wash under running water.
- Blanch them by dipping them in boiling water for a minute and then in cold water.
- Blanching can be done also by leaving the leaves in the freezer for 2 hours.
- Spread the leaf and fill it with curried vegetable or meat.
- Carefully roll it and secure it with a thread or toothpick.
- Make a batter by mixing gram our, 1 cup of water, salt and chilli powder.
- Dip each stuffed cabbage in the batter and deep fry in oil until golden brown.
- Serve them hot.