Ingredients:
- Onion 1 large
- Green peppers 2
- Tomatoes 2 large
- Broccoli 1/2 lb.
- Cauliflower 1/2 lb.
- Butter 4 tbsp.
- Red Chili Powder 1 tsp.
- Turmeric 1/2 tsp.
- Ginger 1 in. stick
- Garlic 3 cloves
- White vinegar 2 tbsp.
- Tomato puree 2 tbsp.
- Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
- Melt butter and saute onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
- Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.