Ingredients :
Rice flour - 250g
Urud powder - 4 tsp
Cumin seeds - 1 tsp
Sesame seeds - 1 tsp
Ghee
Method:
- Mix the ingredients first with a tsp of ghee and then with minimum water into a thick paste.
- Then place a large ball of this in thenkuzhal achu(medium sized round holes) and squeeze in boiling oil as in curd murukku .
- Urud powder:
- Dry roast urud dal and grind into a very nice powder.