Ingredients :
1 cup shredded coconut
4 geen chillies
1 bunch coriander leaves
1 tsp poppy seeds (khusa khusa)
gingerpaste
garlic paste
Grind all of the above ingredients to a fine paste with water.
french cut beans
carrots(sliced) lengthwise
peas(frozen will do)
potatoes (cubed)
Method :
- Take oil in a kadai. Add jeera.And then add all the vegetables and let it boil.
- Add turmeric powder (a pinch), salt (2tsp), chillipowder (1tsp).
- Add the ground ingredients and cook for about 15 mins. Add water if desired.
- Serve hot with rice.