Ingredients :
1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste
To serve
green chillies in vinegar
chilli sause
Method :
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.
3. Serve hot with chillies in vinegar and chilli sauce.