Ingredients :
- Maida
- Rawa
- Salt
- Pottu kadalai
- Sugar
- Cardomoms
- Grated Coconut
Method:
Poornam:
- Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms (skin
- removed) and 1 cup grated coconut(slightly roasted in a little ghee) into a powder.
- Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly.
- Make this flour into even sized balls and roll in the form of pooris or chappathis.
- Place 2 tsp of the poornam on this and fold it sealing on the sides, so that itbecomes semi-circular in shape. Deep fry this in oil.
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