Ingredients :
- Cream of Wheat (Rava) 1 cup
- Rice flour 1 cup
- All purpose flour (Maida) 1 cup
- Pepper 1 t.spoon
- Cumin seeds 1 t.spoon
- Green chilles 6-8 finely chopped
- Ginger 1 small piece finely chopped
- Curry leaves finely chopped
- Cilantro finely chopped
- Salt 1.5 t.spoons
- Cooking Oil 1-2 t.spoon per dosai
Method :
- Mix rava, maida, and rice flour in water to make slightly watery batter.
- Add all the other ingredients except oil, to the above batter.
- Keep this batter in room temperature for atleast 20 minutes before making dosas.
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