Rajma Curry Recipe

Ingredients:

• 1 teacup red kidney beans (rajma)
• 2 onions, grated
• 1 teaspoon chilli powder
• 500 grams tomatoes
• 2 teaspoons sugar
• 3 tablespoons ghee
• Salt to taste

To be ground into a paste.

• 7 cloves garlic
• 7 green chilies
• 25mm. piece ginger

Method to make Rajma Curry Recipe:

• Soak the red kidney beans over the night. 
• Next day, cook in a pressure cooker. Drain. 
• Heat the ghee and fry the onions for 2 to 3 minutes. Add the paste and chilli powder and fry again for 1 minute. 
• Add the cooked red kidney beans. 
• Cut the tomatoes into big pieces, add 2 teacups of water and cook. 
• When cooked, take out a thick soup through a sieve. 
• Add the tomato soup to the rajma mixture.Add the sugar and salt. 
• Cook for a few minutes.