Ingredients:
- Whole Wheat/Plain Wheat flour - 1 cup
- Sugar - 6-7 tbsp
- Milk - 4 cups
- Ghee/Unsalted Butter - 4 tbsp
- Chopped Almonds - 1 tbsp or to taste
- Chopped Pistachio nuts -- 1 tbsp or to taste
- Raisins - 1 tbsp or to taste
Method:
- Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
- Now add wheat flour to this.
- Stir till the flour is very very light brown in color. ( At this point of time you can smell the aroma around!)
- Add milk to wheat flour.
- Add sugar to mixture.
- Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick (and NOT thick).
- Add Almonds, Pistachio, Saffron (extremely good for winter).