Potato Bhonda

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Ingredients :

Potatoes 6 
Channa flour (besan) 1 cup
Rice flour 1/4 cup
Green chilles 6
Ginger a small piece grated
Curry leaves a few 
Cilantro a small bunch washed and finely chopped
Lemon 1
Turmeric 1/4 t.spoon 
Mustard 1/2 t.spoon
Urad dhall 1t.spoon
Channa dhall 1/2 t.spoon
Cashew 1/2 cup chopped
Salt 1 t.spoon
Cooking Oil for frying

Method :
  • Boil potatoes with turmeric, and salt. 
  • Peel skin and mash thepotatoes and keep them aside. 
  • Fry in little oil, mustard,uraddhall, channa dhall, cashew, green chilles, curry leaves and ginger. 
  • Mix this well with the mashed potatoes, and add fresh lemon juice. 
  • Roll small balls and keep them aside. 
  • Make a batter with channa flour and little salt. 
  • Coat the balls in thisbatter, and deep fry in oil.

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