Paal Poori (Sweet Poori)

Ingredients :

• Almonds 1/4 cup
• Sweetened condensed milk 1 can
• Evaporated milk 1 can
• Cream of wheat (Rava) 2 t.spoons
• All purpose flour (Maida) 2 cups
• Sugar 4 t.spoons
• Saffron 1/4 t.spoon
• Edible camphor (Pacha kalpooram) optional
• Kesar color a small pinch
• Cooking oil for frying

Method :

• Soak saffron in little cold milk, and keep it aside.
• Soak rava in little water for 10 minutes.
• Soak almonds in hot water for 1 hour. 
• Peel skin and grind the almond into a fine paste with 1 cup of milk instead of water.
• Boil evaporated milk,condensed milk, and almond paste for 10-15 minutes. 
• Add saffron, and kesar color to above and let it cool.
• Knead maida,soked rava, and sugar into a nice dough, using some cold water. 
• Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. 
• Serve it cold/hot.