Ingredients:
- Yogurt 32 oz.
- Coriander seeds 2 tsp.
- Cumin seeds 2 tsp.
- Red Chili powder 1 tsp.
- Chana Daal 1 tsp.
- Rice or rice powder 1 tsp.
- Coconut (grated) 2 tsp.
- Salt 2 tsp.
- Mustard 1 tsp.
- Turmeric pinch
- Red Chili 1
Method to make Mor Kuzhambu Recipe:
- Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chili in a little oil.Grind the mixture with the coconut and add to the beaten yogurt.
- Add turmeric and bring to a boil.Stir in rice powder, and heat on low until consistent texture is achieved.Heat oil and mustard seeds and add to the mixture.
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