Matar Palak Recipe

Ingredients:

• 1 bunch of spinach
• 1 cup of green peas
• 1 medium sizwd tomato
• 1 medium sized onion
• 1 medium sized boiled potato
• 3-4 green chillies
• 1 tsp. cumin seeds
• A pinch of asofetida
• 1 tsp turmeric powder
• Salt to taste

How to make Matar Palak Recipe:

• Cut spinach leaves and wash them properly.
• Boil the cut spinach for 10 minutes in a very little amount of water.
• Allow to cool for sometime.Grind the cooled spinach along with the green chillies to a fine paste.
• This paste must be semiliauid.
• Chop onion and tomatoes into small pieces.
• Cut the boiled potato into evenly shaped cubes.
• Heat oil in a pan.Add the cumin seeds and asofetida.
• Add the onions,peas and tomatoes.
• Fry for 2-3 mins.Add the potato cubes and allow to cook on medium flame for 5 mins.
• Once the onions and tomatoes are cooked, add the spinach-chilli paste to the above.
• Add turmeric powder and salt to taste.
• Simmer it for 10 mins. Tastes good with rotis/parathas.