Mango Pachadi Recipe

Ingredients:

• 1 large raw mango
• 1/2 cup coconut gratings, fresh
• 8 green chillies, minced
• A pinch of Hing (asafoetida) dissolved in 2-3 tsp water
• 4 tsps salad oil
• 1/2 tsp red chilli powder
• Salt to taste

For seasoning:

• 1/2 tsp mustard seeds
• 1 sprig curry leaves
• 1-2 tsp oil for seasoning

Method to make Mango Pachadi Recipe:

• Grate the mango and set aside.
• Crush together the coconut, green chillies and Salt.
• Make the dressing by combining the green chillies,
• Salt, red chilli powder, salad oil and coconut.
• Mix the dressing with the grated mango.
• Season with mustard and curry leaves.