Ingredients:
- 8 oz. rice sticks
- 1 c. frozen peas and carrots
- 3 c. water
- 2 green peppers
- 1 potato
- 1 small onion, chopped
- 1 tomato
- 5 Tbsp. oil.
- Spices to be sauteed first:
- 1/2 tsp. fennel seeds
- 1/2 tsp. cinnamon
- 1 tsp. garlic (chopped)
- 2 cloves
- 1/2 tsp. ginger (chopped)
- 2 cardamom
- 1/8 tsp. turmeric
- 2 tsp. salt
Method :
- Boil rice sticks with 3 cups of water in a saucepan until they become soft (not too soft).
- Drain excess water and keep it aside.
- Cut all vegetables into small sizes except onion which should be cut lengthwise.
- In a frying pan, heat oil and saute fennel seeds, garlic, ginger, cinnamon, cloves and cardamom.
- Two minutes after adding these, add turmeric, pepper and chopped onion.
- Keep stirring the mixture.
- Two minutes later, add the rest of the vegetables and salt.
- Keep stirring until all the vegetables become soft.
- When vegetables are cooked, add the cooked rice sticks and mix the whole mixture and remove from stove.
- Tastes good when served hot.