Kadai Chicken Recipe

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Ingredient Name Unit Quantity
Bari ilaayachi
 tsp
 1
Chhotee ilaayachi
 tsp
 2
Chicken pieces
 grams
 500
chopped dhania patta.
 tbsp
 1
Cloves
 tsp
 4
Daalchini (cinnamon )
 tsp
 1
Desi ghee
 tbsp
 1
Dried red chilly
 number
 2
Garam masala powde
 tsp
 1
Ginger Garlic paste
 tbsp
 1
Haldi powder
 tbsp
 1
Jeera -
 tsp
 1/2
Jeera powder-
 tsp
 1
Oil
 cup
 3/4
Onion -
 large
 2
Red Chilly powder
 tsp
 1
Salt
 to taste
Tandoori masala powder
 tsp
 1
Tejpatta
 number
 2
Water
 ml
 1000
  How to make Kadai Chicken

Method to make Kadai Chicken Recipe:
  1. Wash the chicken thoroughly. 
  2. Heat oil in a non stick kadai, put jeera, tejpatta, and dried red chilly. 
  3. When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
  4. Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 minutes. 
  5. Put the flame to minimum. 
  6. Put 1 tbsp desi ghee and cover the lid of the vessel. 
  7. Open the vessel after every 10 minutes, saute and cover again. 
  8. After 30 minutes, start testing whether or not the chicken is cooked. 
  9. It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it. 
  10. Garnish with chopped dhania patta.
  11. Add 1 tbsp desi ghee when chicken is cooked. 
  12. Serve warm with pulaao or garma garam pooris/ parathas/roti.

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