Kadai Chicken Recipe

Ingredient Name	Unit	Quantity
Bari ilaayachi	tsp	1
Chhotee ilaayachi	tsp	2
Chicken pieces	grams	500
chopped dhania patta.	tbsp	1
Cloves	tsp	4
Daalchini (cinnamon )	tsp	1
Desi ghee	tbsp	1
Dried red chilly	number	2
Garam masala powde	tsp	1
Ginger Garlic paste	tbsp	1
Haldi powder	tbsp	1
Jeera -	tsp	1/2
Jeera powder-	tsp	1
Oil	cup	3/4
Onion -	large	2
Red Chilly powder	tsp	1
Salt	to taste
Tandoori masala powder	tsp	1
Tejpatta	number	2
Water	ml	1000
How to make Kadai Chicken
Method to make Kadai Chicken Recipe:
Wash the chicken thoroughly.  Heat oil in a non stick kadai, put jeera, tejpatta, and dried red chilly.  When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 minutes.  Put the flame to minimum.  Put 1 tbsp desi ghee and cover the lid of the vessel.  Open the vessel after every 10 minutes, saute and cover again.  After 30 minutes, start testing whether or not the chicken is cooked.  It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it.  Garnish with chopped dhania patta. Add 1 tbsp desi ghee when chicken is cooked.  Serve warm with pulaao or garma garam pooris/ parathas/roti.