Idli Recipe | How to make Idli

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Ingredients:
  • Par boiled rice 3 cups
  • Urad dhall 1 cup
  • Salt 2 t.spoon
Method:
  • Rinse and soak rice and urad dhall seperately in water for 2 hours. 
  • Grind the two separately, and mix them together with salt.
  • Keep it overnight, before making idlis.

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