Idli Recipe | How to make Idli

Ingredients:

• Par boiled rice 3 cups
• Urad dhall 1 cup
• Salt 2 t.spoon

Method:

• Rinse and soak rice and urad dhall seperately in water for 2 hours. 
• Grind the two separately, and mix them together with salt.
• Keep it overnight, before making idlis.