Hara Nariel Ka Shorba

Ingredients:

• 2 coconuts
• 6 teaspoons cornflour
• 1 teaspoon cumin seeds
• 2 tablespoons ghee
• 2 curry leaves

To be ground into a paste

• 2 tablespoons chopped coriander
• 2 small green chillies
• 1 teaspoon lemon juice

Method:

• Grate the coconut, add 6 cups of warm water and blend in a blender. Strain to obtain coconut milk. 
• Heat the ghee and fry the cumin seeds for 1 minute. Add the paste and curry leaves and fry again for 1 minute. 
• Mix the cornflour and coconut milk, add to the paste and boil for a few minutes.