Ghee Rice Recipe | How to make Ghee Rice Recipe

Ingredients :

• 2 c. Basmati rice 
• 4 cloves
• 3 1/2 c. water (hot ) 
• 4 pods cardamom
• 1 big onion cut lengthwise 
• 1 tsp. garlic powder
• 1/4 c. ghee (melted butter) 
• 1/2 tsp. ginger powder
• 1/2 inch cinnamon stick 
• 1 tsp. salt

Method:

• Wash and soak the rice in warm water for 1 hour. 
• In a 2 1/2 quart saucepan, heat the ghee. 
• Add cinnamon, cardamom mom, cloves and onions. 
• Fry till onions become slightly brown. 
• Add garlic and ginger powder, rice and 3 1/2 cups of hot water. 
• When the water comes to full boil, add the salt, lower the heat and cover. 
• Stir it once after 10 minutes. 
• Then cover it and cook for another 15 minutes. 
• Remove from heat when the water is gone and rice is soft. 
• Serve rice with any kurma (a type of vegetable or meat curry.)