Ingredients:
- 1 lib. fish (any kind)
- 1/8 tsp. turmeric powder
- 1 Tbsp. lemon juice (Concentrate)
- 1/2 tsp. cumin seeds (powder)
- 1/2 tsp. red pepper (powder)
- 1/2 tsp. coriander powder
- 1 tsp. salt
- 3/4 c. oil
Method to make Fish Fry Recipe:
- Clean fish well. If it's big, cut it into medium sized pieces, and mix next 6 ingredients with it.
- Set it aside for 15 minutes. Heat oil in a skillet and set the pieces of fish on top of the oil.
- When one side is cooked, carefully turn it over for the other side to be evenly cooked.
- Let the fish cook in oil until golden brown.
- Deep frying is not recommended since it would wash out the masala (spices) from fish into the oil.
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