Corn Soup with Vegetables

Ingredients:

• 1 can (450 grams) cream-style corn
• 2 level tablespoones cornflour
• 1 teacup finely chopped mixed vegetables
• (cauliflower, carrots, cabbage, onions, french beans)
• ½ teaspoon Ajinomoto powder
• 3 tablespoons butter
• 2 tablespoons cheese

To be ground into a paste

• 25 mm. (1") piece ginger
• 4 cloves garlic
• 4 green chillies

For serving

• Chillies in vinegar and chilli sauce grated cheese.

Method:

• Mix the cornflour with 6 teacups of water. Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done. 
• Add the vegetables, butter and cheese and boil for a few minutes. 
• Serve hot with chillies in vinegar and chilli sauce or with grated cheese.