Coconut Milk Pulav

Ingredients :

Masala : 
Ginger - 1" piece, 
Garlic gloves - 6 to 8, 
Green chillies - 14 to 15.
Cut the above into small pieces and grind finely
Coconut Milk (15 oz. Can) - 1, 
Basmati Rice - 2 cups, 
Carrots medium sized - 2, 
Beans - 10 to 15, 
Grean Peas - 1/4 cup, 
Cinnamon sticks - 1 or 2, 
Cloves - 2, 
Coriander leaves - 7 to 8 stems, 
Salt to taste, 
Veg. Oil or butter - 10 tea spoons.

Method :

• Clean and Soak the rice in hot water for 10 to 15 mints.First put the cooking oil. 
• When oil heats add the cinnamon sticks and cloves. 
• Add the Vegetables (except peas) and fry for some time. 
• Then add the masala paste, salt and fry for some more time. 
• Also add green peas and Coriander leaves and fry. 
• Now pour the Coconut milk and add water for the rest. ( Rice and Water should be in 1 : 11/2 proportion ). 
• Let this mixture boil nicely. Finally add the rice and cover it. 
• Make the flame low and keep for 20 mints. 
• Open it and mix the cooked pulav gently. 
• Garnish with few fresh coriander leaves