Ingredients :
3 cup rice flour
1 cup basan
1 stick butter (half cup)liquify
5,6 green chillies finely chopped
2 tsp coriander &cumin seed powder
1/2 tsp turmeric
2 tsp curd
1 tsp suger
salt to taste
Chakali utensil which is common for shev-papdi
Method :
- Mix rice flour & basan with all above interdients.add a
- little bit warm water and make a soft dough. (dough should be softer than the chapati dough.)
- Grease the chakali utensil make chakali.
- Deep fry in oilon midimum flame till golden brown in colour.
- Let it soak on paper.
- serve with curd or butter.