Ingredients:
- Urad dall 2 cups
- Pepper 1 t.spoon
- Green chillies 2
- Coconut 2 t.spoon
- finely choppedCurry leaves
- Salt 3/4 t.spoon
- a fewHing
- Cooking Oil for frying
Method:
- Soak urad dall in water for half an hour.
- Wet grind urad dhall, green chilles, and salt finely.
- Add pepper, hing, coconut, and curry leaves to this. Make small balls and deep fry in oil.
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