Ingredients:
- 1 cup Besan
- 1 cup Shortening
- 1 cup Sugar
- 4 seeds Cardamom Nuts (optional)
Method:
- Melt shortening in a pan.
- Turn down heat and add cardamom and Besan.
- Fry, stirring constantly to prevent burning until it has changed to a brown color and smells. (Test: a few drops of water sprinkled on it sputters instantly).
- Turn off the heat and stir in the sugar.
- Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.