Baingan Fry Recipe | Brinjal Fry Recipe

Ingredients:

• 1 Large Baigan (Eggplant)
• 2 tbsp Besan (Gram flour)
• 3 tbsp red chilli powder
• pinch of turmeric powder
• salt to taste
• 1/4 cup Peanut oil

Method:

• Cut the baingan into thin round slices.
• Mix chilli powder, turmeric powder and salt thoroughly.
• Heat the frying pan with the peanut oil.
• Take one slice of baingan at a time apply the mixture to both the sides and fry it.
• Serve it hot with chapatis.