Ingredients:
- 8 chicken drumsticks
- For the 1st marinade
- 2 tsp red chilli powder
- 2-3 tsp lemon juice
- salt to taste
- For the 2nd marinade
- 1 cup hung curds
- 1/4 cup fresh thick cream
- 1 tbsp cornflour
- 6 green chillies very finely chopped
- 2 tbsp ginger-garlic paste
- 3 tbsp coriander leaves very finely chopped
- 1 egg beaten well
- salt to taste
- 2 tbsp butter or oil for basting
- For Garnishing
- few sliced onion
- 2-3 lemon wedges
Method:
Clean the chicken drumsticks, pat dry it , Make incisions with a sharp knife on each drumsticks(not deep cuts)
Marinate it with red chilli powder,salt, lemon juice for 30 minutes
In a bowl, add curds, cream,cornflour, egg,green chillies,coriander leaves,salt and mix it well,
Take each drumstick and apply the paste all over it nicely and then put it in the remaining marinade and mix it well, and refrigerate for 6 hours
Put the chicken in a moderately hot tandoor or in a greased baking dish in a pre-heated oven (200 degrees C) and grill it for 10-15 minutes.
Turn it over and Baste it with butter or oil and cook for another 10-15 minutes or till done
Turn drumsticks couple of times to ensure even cooking and colour
Baste it again with butter or oil, sprinkle lemon juice or chaat masala
Then garnish it with sliced onion and lemon wedges and then serve.