Ingredients:
- Rice - 1 cup
- Moong dal - 1 cup
- Green chillies -3
- Ginger - Small Piece
- Black peppers -10
- Cumun seeds - 1/2 tea spoon
- Salt
Method:
- Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is overcooked.
- Cut green chillies and ginger into fine pieces.
- Take some ghee in a fry pan and add whole black pepper and cumin seeds.
- When the peppers burst add chillie and ginger pieces and a pinch of turmeric powder.
- Add some cashew nuts and remove the pan when the cashews are roasted and begin to smell.
- Add this to cooked dal-rice.Add salt, curry leaves and mix well.Add some ghee while serving.
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