Spicy Chicken 65 Masala Recipe

 

Ingredients:

• ½ tbsp Fennel seeds
• 1 lb Chicken (boneless)
• 1 tbsp Salt for taste
• 1 cup Water
• 1 tbsp Lemon juice
• ¼ tbsp Corriander powder
• 1 tbsp Any chicken 65 powder (or) shan tandoori chicken powder
• 1 tbsp Cumin powder
• 1 tbsp Ginger-garlic paste
• ¾ tbsp Chilli powder
• 1 pinch Turmeric powder
• 2 nos Tomatoes (medium size -finely chopped)
• ¾ no Big onion (finely chopped)
• 3 nos Cloves (karambu)
• 2 nos Cardamom
• 1 inch Cinnamon stick
• 1 no Bay leaf
• ½ cup Corriander leaves for garnishing
• 3 tbsp Oil

Instructions:

• Grind all masala items, bay leaf, cinnamon, cardamom, cloves) and make a powder.
• Heat 1 tbs of oil in a cooking vessel.
• Add masala powder and add ginger-garlic paste and onions and saute till pink.
• Now add tomatoes. Cook till oil separates.
• Turn off heat, cool and grind the masala.
• Again heat 2 tbsps of oil and add the ground masala paste.
• Add chicken and let it cook for 3 minutes.
• Now add chicken powder, turmeric, salt, corriander powder, chilli powder, cumin powder and water.
• Cover and cook till chicken pieces are soft.
• Finally, add lemon juice and coriander leaves and serve hot.